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Food Technologist / State Coordinator at Alan & Grant

Alan&Grant

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Job Description/Requirements

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  • Company:
  • Location: Nigeria
  • State:
  • Job type: Full-Time
  • Job category:

Alan & Grant – Our client, a management consulting and business advisory firm, is recruiting to fill the position below:

Job Title: Food Technologist / State Coordinator

Location: Kaduna

Job Type: Full Time

Key Responsibilities

  • Coordinate the implementation of the OPTINUP program and initiatives within the state.
  • Ensure alignment of program activities with state and national food processing objectives.
  • Monitor program progress and provide regular updates to senior management and stakeholders.
  • Promote the adoption of advanced food processing technologies and operations excellence among the partner MSMEs.
  • Provide technical support and guidance on the implementation of technology solutions.
  • Stay updated with the latest advancements in food processing technology and recommend appropriate solutions.
  • Ensure compliance with food safety regulations and standards within the food processing sector.
  • Build and maintain relationships with key stakeholders, including MSMEs, government agencies, industry partners, and other service providers.
  • Provide ongoing support and mentorship to local businesses to improve their operational efficiency and product quality
  • Collect and analyze data on program performance, market trends, and industry needs.
  • Identify and mitigate risks associated with food processing activities within the state.

Requirements

  • Bachelor’s Degree in Food Science, Food Technology, Agricultural Engineering, or a related field
  • Advanced degree (MSc Food Science, MSc. Food Technology, MBA, MSc. Project Management etc.) preferred.
  • Minimum of 3-5 years of experience in food processing, food technology, or a related field preferably within the agriculture or food nutrition sector in Nigeria.
  • Proven track record of successfully managing food systems and nutrition programs or projects.
  • Strong knowledge of food safety regulations and standards.
  • Excellent project management, organizational, communication and interpersonal skills.
  • Proficiency in data collection and analysis.
  • Strong leadership and decision-making abilities.

Application Closing Date

Not Specified.

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