Quality Control Officer

Responsibilities:

• Collect samples of raw water, in-process water, and finished water products according to established sampling plans.
• Perform a range of physical, chemical, and microbiological tests on water samples, including but not limited to pH, turbidity, conductivity, chlorine residual, and microbial counts.
• Operate and maintain laboratory equipment and ensure its calibration and proper functioning.
• Prepare reagents and standards for laboratory testing.
• Monitor water treatment processes to ensure adherence to quality standards and operational procedures.
• Conduct regular inspections of production areas to identify potential sources of contamination or quality issues.
• Verify the proper functioning of filtration, disinfection, and other treatment equipment.
• Accurately record and document all test results and observations in designated logs and databases.
• Analyze test data to identify trends, deviations, and potential quality problems.
• Prepare regular quality control reports for the Quality Assurance Manager.
• Assist in the investigation of out-of-specification results and customer complaints related to water quality.
• Ensure compliance with relevant water quality regulations, industry standards, and the company's Quality Management System (QMS).
• Participate in internal and external audits.
• Assist in the development and implementation of quality control procedures and work instructions.
• Contribute to continuous improvement initiatives to enhance water quality and efficiency.
• Monitor and enforce hygiene and sanitation practices within the production facility.
• Conduct environmental monitoring to ensure a clean and safe production environment.
• Assist in training production staff on quality control procedures and best practices.
• Collaborate with production, maintenance, and other departments to address quality-related issues.
• Communicate effectively with team members and management regarding quality concerns.

Requirements:

• Bachelor's degree in Chemistry, Microbiology, Environmental Science, Food Science, or a related field. Equivalent experience may be considered.
• Proven experience (typically 1-3 years) in a quality control role, preferably within the food and beverage or water treatment industry.
• Strong understanding of water quality parameters, testing methodologies, and relevant regulations.
• Proficiency in performing laboratory tests and operating laboratory equipment.
• Excellent record-keeping and data analysis skills.
• Attention to detail and a strong commitment to accuracy.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office Suite (Word, Excel).
• Experience with specific water testing equipment and software.
• Knowledge of HACCP (Hazard Analysis and Critical Control Points) principles.
• Experience in conducting internal audits.