Quality Control Personnel

Responsibilities:

• Conduct microbiological, chemical, and physical testing of water quality, including pH, turbidity, and contamination tests, following standardized methods.
• Operate, calibrate, and maintain laboratory equipment such as spectrophotometers, conductivity meters, and pH meters to ensure accurate results.
• Monitor critical control points in water purification and bottling processes, ensuring adherence to established quality standards.
• Identify, investigate, and resolve quality issues promptly to minimize production disruptions.
• Interpret test results, identify trends, and generate detailed reports for management review.
• Ensure compliance with local and international water quality standards, such as those set by WHO, EPA, or ISO.
• Collaborate with production and maintenance teams to address quality concerns and optimize processes.
• Train staff on quality assurance standards, hygiene practices, and operational protocols.
• Maintain precise and organized records of test results, quality activities, and compliance documentation.
• Evaluate existing processes and recommend improvements to enhance overall quality performance.
• Use software tools for efficient data recording, analysis, and reporting.
• Prioritize testing and reporting tasks to meet deadlines without compromising accuracy.
• Adapt to new technologies, procedures, or regulatory changes in the field of quality assurance.
• Communicate findings and actionable recommendations effectively to relevant stakeholders.

Requirements:

• Familiarity with microbiological, chemical, and physical testing methods for water quality, such as pH, turbidity, and microbiological contamination tests.
• Knowledge of local and international water quality standards, such as those set by WHO, EPA, or ISO.
• Proficiency in operating lab equipment like spectrophotometers, conductivity meters, and pH meters.
• Ability to calibrate and maintain laboratory instruments.
• Understanding of the water purification and bottling processes to monitor critical control points.
• Ability to identify, investigate, and resolve quality issues promptly.
• Precision in conducting tests and recording results to avoid errors.
• Proficiency in interpreting test results, identifying trends, and generating reports.
• Ability to communicate findings and recommendations effectively to production teams and management.
• Collaborating with other departments, such as production and maintenance, to maintain quality.
• Capability to train staff on quality standards and hygiene practices.
• Maintaining accurate and organized records of test results and quality assurance activities.
• Prioritizing tasks to ensure timely testing and reporting.
• Evaluating processes and outcomes to improve overall quality.
• Ability to work under pressure and adapt to new technologies or procedures.
• Proficiency in using software for data recording, analysis, and reporting.