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1 month ago

Job Summary

We are seeking a suitable candidate for this position.

  • Minimum Qualification : HND
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Staff management
  • Restaurant operations supervision
  • Food and beverage inventory check before daily resumption
  • Attend to customer complaints and provide solutions
  • Initiate sales marketing strategies


Requirements:

  • Proof of at least 2 years of work experience
  • Knowledge on F&B management
  • Customer service skills
  • Staff management skills
  • Must be able to work on weekends Sundays inclusive


Location: Surulere

Remuneration: NGN 200,000 above

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