Restaurant Manager

Requirements:

• Ensuring a safe, secure, and healthy environment is maintained by following and enforcing sanitation standards.
• Ensuring maintenance of restaurant ambiance by controlling lighting, background music, monitoring food presentation, and customer service.
• Overseeing all aspects of management including the sales of food and delivery to customers
• Overseeing the sales of food, handling of cash register, packaging takeaway for delivery, POS machines, resolving customer complaints, etc.
• Ensuring employees give excellent service to customers.
• Computing daily expenses, daily turnover and Maintaining a detailed record of vendor supplies, stocks and inventories.
• In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
• Collating a list of requirements, resources, equipment, and manpower required for the execution of events.

Requirements: 

• BSc, BA, OND, or HND Holder degree in a relevant discipline.
• Preferably Female between ages 30-45.
• Minimum of 3 years experience in a managerial position.
• Excellent verbal communication
• Proficiency in data collection, recording, computer usage, and email.
• Must have a strong understanding of customer and market dynamics and requirements.
• Must have the ability to take initiative and accept challenges.
• Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures, and business ethics codes.