- Minimum Qualification :
Job Description/Requirements
REQUIREMENTS
- Proven experience in managing a restaurant or night club.
- Strong leadership and interpersonal skills.
- Excellent communication, problem-solving, and organizational abilities.
- Knowledge of health and safety regulations and licensing laws.
- Passion for creating an exceptional guest experience and a dynamic atmosphere.
MAJOR RESPONSIBILITIES
- Oversee the daily operations of the restaurant and night club, including staff management, inventory, and guest satisfaction.
- Develop and implement strategies to improve guest experience and increase revenue.
- Manage budgets, financial reports, and cost controls to achieve profitability.
- Coordinate and plan events, promotions, and entertainment activities.
- Hire, train, and supervise staff, ensuring high levels of performance and customer service.
- Ensure compliance with health, safety, and licensing regulations.
- Maintain strong relationships with suppliers, partners, and local community stakeholders.
- Handle customer complaints and feedback effectively, turning challenges into opportunities.
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