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Job Summary

We are seeking a Service Coordinator to manage and execute various catering events.

  • Minimum Qualification : Diploma
  • Experience Level : Entry level
  • Experience Length : 1 year

Job Description/Requirements

Responsibilities:

  • Coordinate and manage external catering events such as banquets, weddings, company parties, etc.
  • Communicate with customers to provide customized catering solutions.
  • Responsible for the planning and execution of events to ensure smooth progress.
  • Manage event budgets and ensure cost control.
  • Handle issues during events to ensure customer satisfaction.


Requirements:

  • Excellent communication and organizational skills.
  • Ability to work in a high-pressure environment.
  • Good teamwork spirit.

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