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Sous Chef

Shandy's Restaurant

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Job Description/Requirements

Company Description

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Role Description

This is a full-time on-site role for a Sous Chef at Shandy's Restaurant located in Ibadan. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, maintaining food quality standards, and ensuring a safe and sanitary work environment.


Qualifications

  • Culinary skills, Menu Planning, and Food Preparation skills
  • Experience in kitchen supervision and staff management
  • Knowledge of food safety and sanitation regulations
  • Creativity and attention to detail
  • Time management and organizational skills
  • Ability to work in a fast-paced environment
  • Strong communication and leadership abilities
  • Formal culinary education or training











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