New
2 weeks ago

Job Summary

The Storekeeper plays a crucial role in the smooth and efficient operation of the kitchen by managing all incoming and outgoing inventory. This position requires meticulous attention to detail, strong organizational skills, and a commitment to maintaining a well-stocked and organized kitchen.

  • Minimum Qualification : Degree
  • Experience Level : Mid level
  • Experience Length : 3 years
  • Working Hours : Rotating Schedule

Job Description/Requirements

Responsibilities:

  • Managing inventory
  • Organizing and maintaining stock
  • Receiving and dispatching goods
  • Keeping records of transactions
  • Ensuring the smooth operation of a store or warehouse.


Requirements:

  • High School Diploma or equivalent.
  • 3 years of experience in a kitchen preferred.
  • Basic understanding of food safety and hygiene principles.
  • Ability to lift and carry heavy objects.
  • Strong organizational and time-management skills.
  • Attention to detail and accuracy.
  • Basic computer skills, including data entry.
  • Ability to work independently and as part of a team.

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