Store Keeper

• Receive, inspect, and record deliveries of goods and supplies, ensuring they meet quality and quantity specifications.
  
• Organize and maintain the storage of materials, supplies, and equipment in designated areas.
• Ensure proper labeling and storage of goods to prevent spoilage, damage, or misplacement.
• Keep accurate inventory records using the inventory management system, regularly updating stock levels.
• Monitor stock levels and issue materials to departments as needed, ensuring timely delivery of goods.
• Conduct regular inventory checks and audits to ensure accurate stock levels and minimize discrepancies.
• Coordinate with the procurement department for stock replenishment based on operational needs.
• Manage stock rotation and ensure that perishable items are used within their expiration dates.
• Maintain cleanliness and organization of the store and storage areas, adhering to health and safety regulations.
• Prepare reports on inventory levels, stock movements, and any issues or shortages to management.
• Collaborate with various departments, such as housekeeping, food and beverage, and maintenance, to ensure a timely supply of goods.

Requirements:

• Minimum of 2 years of experience as a storekeeper or in a related role in the hospitality industry.
• Strong knowledge of inventory management, stock control, and storage procedures.
• Excellent organizational and multitasking skills.
• Attention to detail and ability to handle stock-related discrepancies.
• Basic computer skills and familiarity with inventory management systems or software.
• Ability to work independently and manage time effectively.
• Good communication skills and ability to work well with different departments.

Preferred Qualifications:

• Experience in the hospitality industry
• Certification or training in inventory or store management.
• Familiarity with safety protocols and regulations for handling specific materials.