Technician

Responsibilities:

• Maintain the overall appearance and working order of the property.
• Perform routine maintenance throughout the property, including painting, carpet/floor cleaning, laundry machine, generator set, spa equipment, etc.
• Perform minor adjustments on plumbing, electrical, and mechanical systems, including the repair and/or replacement of air conditioning units, as well as furniture and fixtures.
• Perform maintenance and repair work on the interior and exterior of the buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating/air conditioning, ventilation, water treatment systems, and spa equipment.
• Employ preventative maintenance schedules to ensure that guestrooms, public areas, mechanical, electrical, kitchen, and laundry equipment, and key facility systems are in good working order.
• Respond to guests’ requests for immediate repairs and maintain proper equipment and supply inventory.
• Assist in maintaining a preventative maintenance program and implement it in a systematic approach.
• Apply a clearly established opening and closing procedure with a documented checklist

Requirements:

• Minimum academic qualification of OND in any related field.
• Apprentice certification and experience in facilities maintenance, including air conditioners, generators, laundry, and kitchen equipment.
• Certificate or good knowledge of safety and quality and audit inspections.
• Technical knowledge of utility systems and substantial technical management background within the hotel industry.
• Ability to excel in activities concerned with the maintenance of structures, facilities, and systems
• Excellent written and verbal communication skills.
• Demonstrate accuracy and thoroughness and exhibit sound judgment.
• Be able to deal with frequent changes, delays, or unexpected events.