New
3 days ago
N
- Minimum Qualification :
Job Description/Requirements
- Portioning foods according to customer specifications, including general tray set-up duties
- Ensure cleanliness of utensils, equipment and work area as you go
- Comply at all times with HACCP procedures, good hygiene and production practices.
Diploma Level or equivalent qualification..
Basic computer skills.
Fluent English, written and spoken.
Excellent customer service and communication skills.
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