Food Services & Catering Jobs in Nigeria

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

Mac & Be Kitchen, a new and exciting restaurant in Enugu, seeks a dedicated and experienced Supervisor. You will lead our team at Mac & Be Kitchen, Enugu.

A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.

As the Head Baker, you will oversee all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of taste, quality, and presentation. You will be responsible for menu creation, food preparation, kitchen staff supervision, and maintaining a safe and sanitary kitchen environment. Your expertise in culinary arts, le ...

We are seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualifications, and attributes.

We are seeking a passionate and skilled chef to join our dynamic kitchen team.The ideal candidate must have experience in preparing high-quality dishes, working in a fast-paced environment, and maintaining a clean and organized kitchen. You will be responsible for menu preparation, ensuring food quality and presentation

SafariHills Apartments is seeking a skilled and versatile Chef with expertise in preparing both Nigerian and continental cuisine. The Chef will provide an exceptional dining experience for our guests by preparing freshly cooked meals for breakfast, lunch, and dinner.

We are seeking to hire a male Chef with 2+ years of experience for a live-out position in Ikeja GRA. The ideal candidate must be skilled in preparing local and intercontinental dishes, maintaining kitchen hygiene, and managing meal schedules.

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared promptly. Also, you should be familiar with sanitation regulations.

A Hotel Cook is responsible for preparing, cooking, and presenting high-quality meals for guests in a hotel setting. They ensure food safety, maintain kitchen cleanliness, and follow hotel menu guidelines while working efficiently in a fast-paced environment

Responsible for managing kitchen inventory, ensuring proper stock levels, and assisting with meal service in both the kitchen and dining area, maintaining cleanliness, organization, and excellent customer service.

We are seeking an experienced Head Chef to lead our hotel kitchen team. The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food preparation, and maintaining efficient service standards for both room service and our outdoor entertainment garden. The Head Chef will oversee menu planning, kitche ...

We are looking for a skilled and creative Mixologist to join our team! As a Mixologist, you will craft unique, high-quality cocktails while providing exceptional service in a dynamic environment. You should have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced setting.

A qualified Chef is needed to prepare food and take care of day-to-day kitchen responsibilities. This job opening is for a male who is looking to handle a takeout food business.

We are seeking Food and Beverage Supervisor with at least 2 years of experience in an eatery or restaurant with a bakery sales point. The ideal candidate must be detail-oriented, organized, and receptive to training. She will oversee daily operations, ensure food quality and hygiene standards, manage sales closure, and implement customer compla ...