Food Services & Catering Jobs in Lagos

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

A fast growing company, set to provide excellent and professional high quality catering services to the Nigeria Oil and Gas industry is seeking a qualified applicant to fill this role

A fast growing company set to provide excellent and professional high quality catering services to the Nigerian Oil and Gas industries is seeking 2 qualified applicants to fill in the position of a head chef (specialty in Indian &Chinese cuisines and specialty in Local Dishes).

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.

We seek a suitable candidate for this position.

We seek to hire an exceptional and professional Head Chef to assist in the timely production of food and early dispatch to sales stations, daily.

A Baker is responsible for creating a variety of baked goods, including bread, pastries, cakes, and cookies.

A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.

As the Head Baker, you will oversee all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of taste, quality, and presentation. You will be responsible for menu creation, food preparation, kitchen staff supervision, and maintaining a safe and sanitary kitchen environment. Your expertise in culinary arts, le ...

We are seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualifications, and attributes.

SafariHills Apartments is seeking a skilled and versatile Chef with expertise in preparing both Nigerian and continental cuisine. The Chef will provide an exceptional dining experience for our guests by preparing freshly cooked meals for breakfast, lunch, and dinner.

We are seeking to hire a male Chef with 2+ years of experience for a live-out position in Ikeja GRA. The ideal candidate must be skilled in preparing local and intercontinental dishes, maintaining kitchen hygiene, and managing meal schedules.