Food Services & Catering Jobs in Lagos

We are looking for a highly organized and proactive Prep Operations Supervisor to oversee requisition processes, manage prep team operations, and drive growth and efficiency within the unit. This role involves cross-functional collaboration with Quality Assurance (QA), Cooking, and Food Product Development (PRD) teams.

We are seeking an experienced and skilled Continental Cuisine Chef to join our restaurant team. The successful candidate will be responsible for preparing and cooking a wide range of continental dishes, including Italian, French, Spanish, and other European cuisines. The ideal candidate will have a passion for cooking, a keen sense of flavor ...

We are look for a local food cook who will be responsible for preparing traditional Nigerian dishes with a focus on local ingredients and flavors.

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.

We are looking to hire a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The Ideal candidate will uplift the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

We are looking for an experienced and motivated Restaurant Manager to lead our dynamic team, oversee daily operations, and ensure exceptional customer service standards. The ideal candidate will be passionate about hospitality, committed to excellence, and capable of driving team performance while maintaining a welcoming and efficient dining en ...

We seek to hire a highly skilled Private Chef with familiarity with cooking with low salt/sugar wanted for a family of five in Lagos. Generous salary (350k-400k monthly) and benefits

The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.

We are seeking dedicated and experienced Lead Chefs to oversee daily kitchen operations in our food outlets. The ideal candidate will have strong culinary skills, leadership abilities, and the ability to ensure high-quality food preparation and service.

We are looking for highly skilled and experienced chefs to join our client’s team and elevate our culinary offerings. The ideal candidates must reside within the Lekki-Ajah axis, have a passion for food, and be proficient in preparing diverse cuisines with exceptional presentation.

The Head of Bakers is responsible for overseeing the daily operations of the baking team, ensuring the production of high-quality baked goods, managing workflow in the bakery, and maintaining strict hygiene standards. They will collaborate with other departments to ensure the timely production of items and maintain customer satisfaction.

We are looking to hire a suitable candidate to fill this position. Employee who will serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

We are looking to hire Chef de partie in Lekki, Lagos. This role will see you working as part of our kitchen team undertaking all duties within our kitchen. We want a person who can write a menu, cook and present great food in line with our Restaurants.

We are seeking a skilled Pastry Chef to join our team. He or she will collaborate with the team to create a delicious menu with strong attention to details and time management.

We are seeking a reliable and detail-oriented cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will be customer-focused, trustworthy, and able to handle cash, POS systems, and other financial transactions in a fast-paced environment.

We are looking for a skilled and creative Salad Expert to join our team. The ideal candidate should have a passion for healthy eating, experience in preparing a variety of salads, and the ability to work efficiently in a fast-paced environment.