Food Services & Catering Jobs in Nigeria

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

The job requires thorough knowledge of baking bread and pastries. A baker's role combines culinary skills with creativity, precision, and customer service, making their contributions vital to the food industry.

We are seeking an experienced Chef to lead our kitchen team. Responsibilities include managing kitchen operations, ensuring high-quality food preparation, and overseeing menu planning and staff management for exceptional dining experiences.

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.

Be able to function effectively as a teammate in the Kitchen.

We are looking for a Chef with at least 2+ years of experience in professional kitchens. The ideal candidate should have expertise in both local and international cuisine, strong leadership skills, and the ability to maintain high culinary standards.

Mac & Be Kitchen, a new and exciting restaurant in Enugu, seeks a dedicated and experienced Supervisor. You will lead our team at Mac & Be Kitchen, Enugu.

A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.

As the Head Baker, you will oversee all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of taste, quality, and presentation. You will be responsible for menu creation, food preparation, kitchen staff supervision, and maintaining a safe and sanitary kitchen environment. Your expertise in culinary arts, le ...

We are seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualifications, and attributes.

We are seeking a passionate and skilled chef to join our dynamic kitchen team.The ideal candidate must have experience in preparing high-quality dishes, working in a fast-paced environment, and maintaining a clean and organized kitchen. You will be responsible for menu preparation, ensuring food quality and presentation

SafariHills Apartments is seeking a skilled and versatile Chef with expertise in preparing both Nigerian and continental cuisine. The Chef will provide an exceptional dining experience for our guests by preparing freshly cooked meals for breakfast, lunch, and dinner.