Food Services & Catering Jobs in Nigeria

We are seeking an experienced sous chef with great culinary skills to join our team. You will assist senior chefs in preparing and cooking menu items, maintaining a clean and efficient working environment, and providing exceptional customer service.

We are seeking an experienced Sous Chef to join our team

We are seeking a qualified and experienced chef to collaborate with the front-of-house team to address guest preferences and ensure exceptional dining experiences. Handle special events, VIP requests, and customized menu requirements.

We are seeking a proactive and dedicated employee for the purpose of maintaining and updating the wine list to ensure it's current and relevant

An exquisite hotel in Port-Harcourt is seeking a dedicated and detail oriented waiter\waitresses to meet their customer service needs

We seek to hire culinary professionals specializing in preparing and cooking dishes from European continental cuisine, which typically includes a variety of dishes like pasta, grilled meats, seafood, and classic sauces, requiring a strong understanding of techniques like sauteing, roasting,grilling, while maintaining high standards of food qual ...

A person who specializes in baking and preparing various types of bread, cakes, pastries, and other baked goods. Bakers typically work in bakeries, pastry shops, restaurants, hotels, or other food establishments where baked goods are prepared and sold.

We are seeking a skilled, passionate and creative Baker and Cake Decorator to join our team. The ideal candidate should have experience in baking a variety of goods, with a specialization in cake decorating. The Baker and Cake Decorator will be responsible for producing high-quality baked goods and creatively decorating cakes for various occasions.

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

A Chef/Cook in a five-star hotel prepares high-quality dishes according to recipes and standards, ensures food safety and hygiene, manages kitchen operations, coordinates with kitchen staff, maintains inventory, and creates exceptional culinary experiences while meeting guest preferences and dietary requirements.

We are looking to hire a Live-In Chef who will be responsible for preparing daily meals, planning menus, and managing kitchen operations within a private household. This role requires culinary expertise, creativity, and a good understanding of nutrition and dietary preferences.

Responsible for overseeing the preparation, cooking, and presentation of food in a professional kitchen.

This role involves designing innovative pastry menus, ensuring high-quality standards in taste and presentation, and managing all aspects of pastry production.

We are seeking a skilled and creative Mixologist to join our team. The ideal candidate should have a passion for mixology, a strong knowledge of a wide range of beverages, and the ability to create innovative and visually appealing cocktails.

We are looking for a skilled and creative Chef to manage our kitchen operations. The ideal candidate should excel in preparing all local dishes, have a strong knowledge of continental and international cuisines, and be capable of planning and executing diverse menus. This role demands culinary expertise, creativity, and organizational skills to ...

Kitchen Assistants/Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.