Bread Baker

Responsibilities:

• Properly operate all bakery equipment including Disc Oven, Chiller, Mixer, Weighing Scale, and Dough Moulder.
• Follow baking recipes to ensure accurate mixing of ingredients, resulting in a well-formed dough.
• Use the Weighing Scale to measure the dough accurately according to the recipe requirements.
• Use the Scale to take proper dough measurements
• Check dough during the rising period to ensure optimal fermentation and texture.

Requirements:

• SSCE/OND
• Proven experience as a Bread Maker/Baker or in a similar role.
• Knowledge of baking techniques, ingredients, and tools, including experience with fermentation and proofing.
• Strong attention to detail and a commitment to producing high-quality products.
• Creativity and innovation in developing new bread recipes.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.

Benefits:

• Bonuses and Incentives
• Opportunity for Career Advancement and Development Opportunities

How To Apply: If you are a highly motivated individual with a passion for hospitality and a proven track record of success working as a Bread Maker either in an eatery or bakery, we encourage you to apply for this exciting opportunity