New
1 week ago
Cafeteria Cook
DR. Amadasun Hopsital Limited
Food Services & Catering
Healthcare
NGN
75,000 - 150,000
Easy Apply
Job Summary
A Cook prepares and cooks meals, ensuring high-quality food presentation and taste.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Follow recipes and menu plans
- Maintain kitchen cleanliness and safety
- Collaborate with kitchen staff to meet food service demands
- Prepare delicious, visually appealing meals that meet customer expectations
- Maintain high standards of food safety, hygiene, and quality control
- Contribute to a positive dining experience and customer satisfaction
Requirements:
- Culinary skills and knowledge of cooking techniques
- Attention to detail and quality control
- Time management and multitasking abilities
- Teamwork and communication skills
- Ability to work under pressure and meet deadlines
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