Chef - Continental Dishes
Savory Meals By Adetutu
Food Services & Catering
Entertainment, Events & Sport
NGN
75,000 - 150,000
Easy Apply
New
1 week ago
Job Summary
We're seeking a talented and innovative Continental Chef to prepare and present high-quality Continental dishes. The ideal candidate will have extensive knowledge of international cuisine, excellent cooking skills, and the ability to lead a team.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare and cook a variety of Continental dishes.
- Develop new recipes and menus to enhance our Continental offerings.
- Supervise and train junior chefs and kitchen staff.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage kitchen operations, including inventory and supply chain.
- Collaborate with other chefs to create fusion dishes and specials.
- Ensure timely delivery of meals and excellent customer service.
Requirements:
- 2+ years of experience as a Continental Chef in a reputable restaurant or hotel.
- Culinary Arts Diploma or Degree from a recognized institution.
- Excellent cooking, presentation, and plating skills.
- Proficiency in English.
Desirable Skills:
- Experience with menu planning and cost control.
- Familiarity with kitchen management.
- Knowledge of local and international food trends.
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