Chef/Cook
Edmund Stephen Limited
Food Services & Catering
Job Summary
We are looking to hire a Chef for the MD/CEO residence. The ideal candidate must be able to prepare intercontinental dishes and pastries.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all the necessary ingredients
- Cook food promptly
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check the freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Minimum of 1 year experience
- Minimum of SSCE
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