1 month ago
Culinary Director
Exodus Hotel and Restaurants
Management & Business Development
Hospitality & Hotel
NGN
250,000 - 400,000
Easy Apply
Job Summary
We are looking to hire a Culinary Director with a strong background in restaurant management, business development, as well as an entrepreneurial mindset. This individual will be responsible for overseeing daily operations while also focusing on expanding the brand and increasing market visibility.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Oversee all aspects of the restaurant’s day-to-day operations, ensuring high-quality service and guest satisfaction.
- Develop and execute strategies to expand the restaurant’s brand within and beyond the hotel.
- Identify new revenue streams, such as catering services, pop-up events, partnerships, and franchising opportunities.
- Ensure seamless coordination between the restaurant and hotel management to enhance the guest experience.
Requirements:
- Minimum of a degree
- Minimum of 3 years experience in a similar role
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