Dessert and Pastry Chef
Cmart Supermarket
Food Services & Catering
Job Summary
We are seeking an experienced and passionate Dessert and pastry Chef to join our team. He/She will be preparing desserts, creating new recipes, decorating pastries, managing stocks, staff, maintaining equipment and ensuring compliance with health and safety standards
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements:
- 1 year of solid experience
- Minimum of SSCE
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