Immediate Start
New
4 days ago
Job Summary
We seek to hire an exceptional Food and Beverage Supervisor to oversee the daily operations of food and beverage services to ensure quality standards and guest satisfaction.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Supervise food and beverage staff to ensure smooth operations and adherence to service standards.
- Monitor and maintain cleanliness, hygiene, and safety standards across all food and beverage areas.
- Assist in staff scheduling, training, and performance evaluation to enhance team productivity.
- Handle guest inquiries, complaints, and feedback promptly and professionally.
- Ensure accurate billing and adherence to cash handling procedures.
- Coordinate with the kitchen and other departments to ensure timely service delivery.
- Conduct daily briefings to communicate service goals and updates to the team.
- Monitor inventory levels and assist with stock requisitions to avoid shortages.
- Enforce compliance with food safety regulations and company policies.
- Perform other duties as assigned by the Food and Beverage Manager, Operations Manager, or the management.
Requirements:
- At least 3 years of working experience
- HND/BSc. in a relevant course of study
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