New
6 days ago
Head Chef
ThomasEdin Limited
Food Services & Catering
Energy & Utilities
NGN
150,000 - 250,000
Easy Apply
Job Summary
A fast growing company set to provide excellent and professional high quality catering services to the Nigerian Oil and Gas industries is seeking 2 qualified applicants to fill in the position of a head chef (specialty in Indian &Chinese cuisines and specialty in Local Dishes).
- Minimum Qualification : Diploma
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Control and direct the food preparation process and any other related activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensation
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements:
- Proven experience as Head Chef
- Exceptional proven ability in kitchen management
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
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