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Job Summary
We are seeking a culinary expert as a live in chef to prepare high quality meals that aligns with our client’s standards as well as create great dining adventures. This role will involve menu planning, food presentation and in-house dining experiences.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Managing the kitchen and pantry areas.
- Ensure all the food/dishes are well cooked and presented in an appetizing manner.
- Ensure strict adherence to food safety, hygiene, and health regulations within the kitchen environment.
- This will also include making sure the kitchen is always clean and all equipment is in good condition and will also order new equipment when needed.
- Working with the client to determine the food menu.
- Cooking meals for dinner parties and events.
- Shopping regularly and keeping inventory stocked.
Requirements:
- Minimum of 2 years of proven work experience as a skilled chef.
- Knowledge of different cuisines/strong culinary skills.
- Excellent organization and time management skills.
- Excellent communication and interpersonal skills.
- The person must be of good character.
- Male gender only.
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