Pasteurizer Operator

Responsibilities:

• Operate and monitor the pasteurization equipment, including heat exchangers, pasteurizers, and associated control systems.
• Ensure correct settings (temperature, pressure, time) are maintained throughout the pasteurization process.
• Monitor the beer's pasteurization cycle and make adjustments as needed to ensure proper sterilization while maintaining beer quality.
• Regularly check and document temperature, pressure, and flow readings to ensure pasteurization parameters are within specifications.
• Conduct routine sampling and analysis to verify the effectiveness of the pasteurization process.
• Perform regular checks on pasteurization equipment, making adjustments as necessary to avoid downtime or quality issues.
• Collaborate with quality control (QC) teams to ensure pasteurized beer meets safety, flavor, and quality standards.
• Follow company SOPs and quality protocols to minimize the risk of contamination and ensure consistency in the final product.
• Maintain accurate records of pasteurization cycles, batch production, and equipment maintenance for traceability.
• Conduct basic troubleshooting and repairs on pasteurizing equipment and systems as needed.
• Perform routine maintenance tasks such as cleaning, sanitizing, and inspecting pasteurization equipment to ensure optimal operation.
• Coordinate with maintenance teams for more complex repairs and upgrades.
• Adhere to all safety regulations and company policies to ensure a safe working environment.
• Ensure proper handling and disposal of materials used in the pasteurization process.
• Comply with food safety standards, including HACCP (Hazard Analysis Critical Control Points) and Good Manufacturing Practices (GMP).
• Maintain accurate logs and reports of all pasteurization processes, equipment performance, and any issues or deviations.
• Report any process deviations or equipment malfunctions to the Production Manager or Supervisors immediately.
• Participate in ongoing training and development programs to stay current with industry best practices.
• Provide suggestions for process improvements, cost-saving initiatives, and increasing efficiency.

Requirements:

• High school diploma or equivalent required. Certification in Brewing Technology, Food Science, or a related field preferred.
• Previous experience in a brewing, beverage, or food manufacturing environment, with specific experience in pasteurization processes highly desirable.
• Knowledge of pasteurization and sterilization processes in food and beverage production.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to operate and maintain specialized brewing equipment.
• Attention to detail and ability to follow safety and quality procedures.
• Good communication skills, both written and verbal.
• Ability to work independently and as part of a team.
• Ability to lift up to 50 lbs.
• Ability to stand, walk, and work for long periods in a production environment.
• Comfortable working with hot equipment and in various temperature conditions.
• Willingness to work flexible hours, including nights and weekends, as required.

Work Environment:

• Brewery or manufacturing facility with exposure to hot equipment, strong aromas, and potentially noisy conditions.
• May require occasional overtime depending on production schedules.