Production Manager

Responsibilities

• Develop and implement production schedules, ensuring optimal use of resources and timely completion of production targets.
• Oversee the quality of water production, ensuring that it meets industry standards and regulations for health and safety.
• Continuously evaluate and improve production processes to enhance efficiency, reduce waste, and optimize costs.
• Manage and supervise production staff, ensuring they are well-trained and that their performance aligns with company objectives.
• Coordinate regular maintenance of production machinery to avoid downtime, and ensure the equipment is operating efficiently.
• Monitor the stock levels of raw materials, packaging, and other production inputs, ensuring timely procurement to avoid production delays.
• Ensure the production facility complies with health and safety regulations, and implement safety protocols to protect workers and equipment.
• Oversee the production budget, managing costs while meeting production goals and maintaining product quality
• Prepare and present regular production reports to senior management, analyzing productivity, costs, and areas for improvement.
• Implement and oversee waste management practices to ensure environmental compliance and minimize waste.
• Work closely with other departments, such as logistics, procurement, and sales, to ensure smooth coordination across the production chain.
• Assist in the development of new products or improvements to existing products, coordinating trials and adjustments to the production process.

Requirements:

• A degree in engineering, industrial management, or a related field is typically required. Specific knowledge of water treatment processes is a plus.
• Proven experience in production management, preferably in the beverage, water, or food processing industry.
• Strong leadership skills, with the ability to manage and motivate a team of production workers effectively
• Familiarity with production machinery, water treatment equipment, and other factory systems.
• Ability to troubleshoot production issues, identify root causes, and implement timely and effective solutions.
• Ability to manage multiple tasks and projects, ensuring that deadlines and production targets are met.
• Knowledge of quality control standards and procedures, especially in food and beverage industries.
• Proficiency in production management software, MS Office, and inventory management tools.
• In-depth understanding of health, safety, and environmental regulations, and the ability to enforce safety protocols.
• Excellent communication and interpersonal skills to coordinate with different departments and manage team dynamics.
• Strong attention to detail, ensuring product quality and adherence to industry standards at all times.
• Willingness to work flexible hours, including weekends or shifts, depending on production demands.

Location: Benin City