Quality Control Officer

Responsibilities:

• Develop and implement quality control processes, procedures, and guidelines to ensure consistency, reliability, and compliance with quality standards and regulations.
• Conduct inspections and audits of production processes, materials, components, and finished products or services to identify quality issues, defects, or non-conformities.
• Review specifications, blueprints, and technical documents to understand quality requirements, tolerances, and acceptance criteria for products or services.
• Perform visual inspections, measurements, and tests using precision tools, equipment, and instruments to verify product dimensions, appearance, and functionality.
• Collect and analyze quality data, metrics, and performance indicators to evaluate process capabilities, identify trends, and drive continuous improvement initiatives.
• Document and report quality findings, deviations, and corrective actions taken, maintaining accurate records, logs, and inspection reports for traceability and accountability.

Requirements:

• The Ideal candidate must have worked in a QSR (Quick Service Restaurant) before as a QA and QC
• Must have degree either in food science, microbiology or biochemistry
• 2 years of working experience

Note: The candidate must be available to resume immediately.