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Job Summary

We are seeking an experienced and skilled Chef to join our culinary team. As a Chef, you will be responsible for preparing and cooking high-quality meals, managing kitchen operations, and maintaining exceptional food standards.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Prepare and cook meals to the highest standards of quality, presentation, and flavor.
  • Manage kitchen operations, including menu planning, inventory control, and food cost management.
  • Supervise and train kitchen staff to ensure efficient service.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen.
  • Develop new recipes and menus to stay up-to-date with culinary trends.
  • Collaborate with other departments to ensure seamless service.
  • Control food costs, minimize waste, and optimize kitchen efficiency.
  • Ensure compliance with food safety regulations and health standards.

Requirements:

  • 2 years experience
  • SSCE qualification

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