Food Services & Catering Jobs in Lagos

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

We are looking for a skilled Chef to join our team in the restaurant industry. As a Chef, you will be responsible for overseeing and preparing a variety of local and continental dishes, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.

We're seeking a results-driven Sales Supervisor to lead our sales team to achieve exceptional performance and customer satisfaction. The ideal candidate will supervise and mentor sales reps, set targets, develop growth strategies, analyze sales data, and implement effective techniques to maximize revenue.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

A fast growing company, set to provide excellent and professional high quality catering services to the Nigeria Oil and Gas industry is seeking a qualified applicant to fill this role

A fast growing company set to provide excellent and professional high quality catering services to the Nigerian Oil and Gas industries is seeking 2 qualified applicants to fill in the position of a head chef (specialty in Indian &Chinese cuisines and specialty in Local Dishes).

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.

We seek a suitable candidate for this position.

We seek to hire an exceptional and professional Head Chef to assist in the timely production of food and early dispatch to sales stations, daily.

A Baker is responsible for creating a variety of baked goods, including bread, pastries, cakes, and cookies.

A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.

As the Head Baker, you will oversee all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of taste, quality, and presentation. You will be responsible for menu creation, food preparation, kitchen staff supervision, and maintaining a safe and sanitary kitchen environment. Your expertise in culinary arts, le ...

We are seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualifications, and attributes.