Food Services & Catering Jobs in Lagos

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.

A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.

As the Head Baker, you will oversee all aspects of kitchen operations, ensuring that meals are prepared to the highest standards of taste, quality, and presentation. You will be responsible for menu creation, food preparation, kitchen staff supervision, and maintaining a safe and sanitary kitchen environment. Your expertise in culinary arts, le ...

We are seeking to employ the services of an experienced Food and Beverages Supervisor with the following set skills, qualifications, and attributes.

SafariHills Apartments is seeking a skilled and versatile Chef with expertise in preparing both Nigerian and continental cuisine. The Chef will provide an exceptional dining experience for our guests by preparing freshly cooked meals for breakfast, lunch, and dinner.

We are seeking to hire a male Chef with 2+ years of experience for a live-out position in Ikeja GRA. The ideal candidate must be skilled in preparing local and intercontinental dishes, maintaining kitchen hygiene, and managing meal schedules.

A Hotel Cook is responsible for preparing, cooking, and presenting high-quality meals for guests in a hotel setting. They ensure food safety, maintain kitchen cleanliness, and follow hotel menu guidelines while working efficiently in a fast-paced environment

We are seeking an experienced Head Chef to lead our hotel kitchen team. The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food preparation, and maintaining efficient service standards for both room service and our outdoor entertainment garden. The Head Chef will oversee menu planning, kitche ...

A qualified Chef is needed to prepare food and take care of day-to-day kitchen responsibilities. This job opening is for a male who is looking to handle a takeout food business.

We are seeking Food and Beverage Supervisor with at least 2 years of experience in an eatery or restaurant with a bakery sales point. The ideal candidate must be detail-oriented, organized, and receptive to training. She will oversee daily operations, ensure food quality and hygiene standards, manage sales closure, and implement customer compla ...

We are looking to hire a knowledgeable and experienced Salad and juice Chef who is also willing to learn new and healthy food recipes. This job involves cooking different kinds of speciality foods especially salads and healthy juices to meet the personal nutritional needs of customers