1 month ago
Assistant Restaurant Manager
Allen Professional Services
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The Assistant Restaurant Manager plays a support role in overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Assist the Restaurant Manager to oversee daily outlet operations
- Assist the Restaurant Manager in running the outlet's shift management
- Assist to manage a high-performance team and develop their talents
- Ensure compliance with health and safety regulations and company policies.
- Assist the Restaurant Manager to maintain adequate stock.
- Assist the Restaurant Manager to maintain quality control procedures
- Assist the Restaurant Manager to increase revenue, such as promotions, special events, and menu adjustments.
- Take charge of quality, service, and cleanliness assurance within the restaurant operations
- Attend and contribute to management meetings.
Requirements:
- Minimum of HND or B.Sc.
- Minimum of two (2) years of relevant work experience in a food services organization.
- Highly experienced in food products and services.
- Sound logistics management, business operations, and financial knowledge.
- Strong managerial skills with a proven track record in delivering targets and efficiencies.
- Fluency in English is essential, with superior oral and written communication skills.
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