Immediate Start
New
3 weeks ago
Job Summary
We're seeking a motivated and enthusiastic chef who can cook a variety of tasty dishes and is open to learning more—especially in the area of calorie-counted and nutritionally balanced meals. This is a fantastic opportunity to bring creativity to the kitchen while helping people enjoy healthier food choices.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare a wide range of flavorful meals from scratch
- Cook with calorie counts and nutritional balance in mind
- Work closely with the team to plan menus and develop recipes
- Maintain a clean, organized, and efficient kitchen space
- Be open to learning new techniques, dietary trends, and health-focused cooking styles
Requirements:
- Experience as a chef or cook (professional or strong home experience)
- A passion for good food and a willingness to experiment
- Interest or experience in calorie-counted or health-conscious cooking
- A positive attitude and a team player
- Willingness to learn and adapt
Additional skills:
- Knowledge of nutrition or dietary planning
- Experience in meal prep or fitness-focused food service
- Food safety certification
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