Cooks (Yoruba Background)

Responsibilities:

• Prepare and cook a variety of traditional Yoruba dishes with precision and care.
• Ensure all meals are prepared to the highest standards of quality and taste.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Collaborate with the kitchen team to create and update menus, incorporating seasonal ingredients and innovative recipes.
• Manage inventory, order supplies, and ensure proper storage of ingredients.
• Provide exceptional customer service, addressing any special dietary requirements or preferences
• Contribute to a positive and collaborative team environment.

Requirements:

• Proven experience as a Cook, specializing in Yoruba cuisine.
• Deep knowledge of traditional Yoruba recipes, ingredients, and cooking techniques.
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to maintaining high culinary standards.
• Excellent communication and teamwork skills.
• Culinary school certification or equivalent experience is preferred but not required.

Remuneration: Competitive salary with opportunities for growth and advancement.

• 1 free meal per day.
• HMO
• Supportive and inclusive work environment.
• Opportunity to showcase your culinary skills and creativity.

Location: Abuloma, Port Harcourt.

How to Apply:

If you are passionate about Yoruba cuisine and have the skills and experience we are looking for, we would love to hear from you! Please send your resume, a cover letter detailing your culinary background, and any relevant certifications with the subject line "Cook Application – Yoruba Culinary Expertise."

Join us in celebrating and sharing the rich flavors of Yoruba cuisine with our community!