Deli Supervisor

 Responsibilities:

• Supervise and train deli staff to achieve excellent customer service and efficiency
• Manage deli inventory, including ordering, receiving, and stocking products
• Maintain high levels of product knowledge, including meats, cheeses, and prepared foods
• Ensure accurate pricing, labeling, and merchandising of deli products
• Maintain a clean and sanitary deli department, adhering to company and food safety standards
• Resolve customer complaints and issues in a professional and courteous manner
• Collaborate with other departments to achieve sales goals and customer satisfaction
• Implement company policies and procedures, including security and loss prevention
• Perform deli staff duties as needed, including preparing and packaging products

Requirements:

• 2+ years of experience in a deli or food service environment, with 1+ year in a supervisory role
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Basic math skills and accuracy with inventory management
• High school diploma or equivalent required; degree in Food Service or related field preferred
• Certification in food safety and handling preferred