Executive Chef

• Prepare a wide range of high-quality meals, including local and international cuisine.
• Effective stock taking, report writing and computer skill.
  
• Plan and create diverse menus, ensuring all meals meet the standards of taste and presentation.
• Lead and represent the F&B team, ensuring their optimal performance.
  
• Create recipes for a unified kitchen production and standard.
  
• Coordinate a team that maintains a clean and organized kitchen at all times, adhering to food safety and hygiene regulations.
• Manage inventory, order ingredients, and ensure that all kitchen supplies are well-stocked.
• Encourage and build mutual trust, respect, and cooperation among team members.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.

Requirements:

• At least 5-7 years of culinary experience, with preference for those who have worked in top hotels and apartments.
• Computer literate with good communication and writing skills.
• Cooperative and approachable team player.
  
• Expertise in preparing local and international dishes, with the ability to introduce/upgrade recipes.
  
• Strong organizational and time management skills to manage alternating shifts effectively.
• Ability to work independently and maintain high standards of cleanliness and food safety.
• Flexibility and commitment to working from Monday to Sunday, with alternating shifts in between.

Application Deadline: 22/11/2024