Immediate Start
New
6 days ago
Job Summary
We are looking for a Chef with at least 2+ years of experience in professional kitchens. The ideal candidate should have expertise in both local and international cuisine, strong leadership skills, and the ability to maintain high culinary standards.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Plan and prepare diverse, high-quality dishes while maintaining presentation standards.
- Oversee kitchen operations, including inventory management and food cost control.
- Ensure compliance with health, safety, and sanitation regulations.
- Train and supervise kitchen staff to maintain efficiency and consistency.
- Develop new recipes and update menus based on customer preferences and seasonal ingredients.
- Collaborate with suppliers to source fresh and high-quality ingredients.
- Manage kitchen cleanliness and ensure proper equipment maintenance.
Requirements:
- Minimum of 2+ years of experience as a Chef
- Ability to prepare diverse, high-quality meals
- Strong kitchen management and organizational skills
- Passion for food presentation and creativity
- Understanding of food safety and hygiene standards
- Proximity to Jabi, Abuja is an added advantage
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