Chef

Responsibilities:

• Plan and prepare meals according to the Chairman's preferences, dietary restrictions, and nutritional requirements.
• Create diverse and balanced menus to ensure a variety of meals over time.
• Stay updated on culinary trends and techniques to enhance the quality of meals.
• Coordinate with the Chairman to understand his preferences, dietary restrictions, and special requests.
• Consider factors such as allergies, cultural preferences, and health considerations when planning meals.
• Manage grocery budgets efficiently and shop for meal supplies as well as kitchen equipment and utensils.
• Pay attention to the presentation of meals to ensure they are aesthetically pleasing
• Manage kitchen inventory, including utensils, cookware, and appliances.
• Attend to any other domestic duties that may be assigned by the Chairman from time to time.
• Be flexible and adaptable to changes in the Chairman's schedule or preferences.
• Handle last-minute requests or changes gracefully.
• Demonstrate discretion in all matters related to the Chairman's personal and professional life.
• Provide updates and reports to the Chairman as needed

Requirements:

• 3 years experience as a chef
• OND/HND/BSc. is the minimum requirement to apply for this role
• A catering or culinary certificate is an added advantage.