Indian Chef (Rukubi)
Tyla Integrated Services
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
1 month ago
Job Summary
We are seeking a skilled and experienced Indian Chef to join our team. The ideal candidate will specialize in preparing authentic Indian cuisine, demonstrating creativity, and maintaining the highest standards of food quality, presentation, and hygiene.
- Minimum Qualification : Vocational
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare Authentic Indian Dishes: Cook a wide range of Indian dishes, including curries, tandoori items, biryanis, dosas, and traditional Indian bread.
- Menu Development: Create and design new menus and daily specials that showcase a balance of traditional and modern Indian flavors.
- Ingredient Sourcing and Inventory Management: Ensure high-quality, authentic ingredients are sourced and maintained. Manage kitchen inventory, track stock, and place orders when necessary.
- Team Management: Supervise, train, and motivate kitchen staff, ensuring a high level of teamwork and performance.
- Hygiene and Safety: Maintain strict hygiene and safety protocols in the kitchen, ensuring that the kitchen meets all health and safety standards.
- Cost Management: Monitor food costs and optimize resources to meet budgetary requirements
- Special Diets: Accommodate special dietary requirements, including vegan, vegetarian, and gluten-free options.
Requirements:
- 2 years experience
- Great hygiene
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