1 month ago

Job Summary

We seek a suitable candidate for this position.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : No Experience/Less than 1 year
  • Working Hours : Full Time

Job Description/Requirements

Responsibilities:

  • Clean kitchen equipment, accessories, & workstations thoroughly before beginning daily operations.
  • Maintain cleanliness in the workstation & surrounding areas
  • Count & double-check leftover stock at the end of the day
  • Clean kitchen equipment & workstations, adhering to the closing cleaning procedure.


Requirements:

  • Minimum of SSCE/OND
  • Previous work experience as a kitchen assistant, cook, caterer, assistant cook, food runner, or in a similar role, preferably in the food service or hospitality industry, is required.
  • Good communication and cooking skills
  • Must be  teachable
  • Customer service-oriented.


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