Immediate Start
New
5 days ago
Job Summary
Be able to function effectively as a teammate in the Kitchen.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : No Experience
- Experience Length : No Experience/Less than 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Maintain established policies and procedures of the restaurant
- Verify the proper maintenance, cleaning, and operation of the outlet and service equipment.
- Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry.
Requirements:
- Reference letter from the previous employer.
- Reference letter from two Guarantors.
- Valid NIN Document that is available upon request
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