Restaurant Manager

• Oversee daily restaurant operations to ensure efficiency and high-quality customer service.
• Manage and lead front-of-house and back-of-house staff, including hiring, training, scheduling, and performance management.
• Ensure compliance with health, safety, and sanitation standards.
• Maintain inventory levels, place orders, and manage vendor relationships.
• Handle customer complaints and feedback in a professional and timely manner.
• Develop and implement strategies to increase revenue and customer retention.
• Monitor financial performance, including budgets, payroll, and cost controls.
• Collaborate with the kitchen team to ensure seamless service and menu execution.
• Create a welcoming and motivating work environment for all team members.
• Ensure all equipment and facilities are well-maintained.

Requirements:

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and interpersonal skills.
• In-depth knowledge of restaurant operations and health & safety regulations.
• Ability to multitask and make quick decisions in a fast-paced environment.
• Excellent communication and customer service skills.
• Familiarity with restaurant POS systems and inventory software.
• Flexibility to work nights, weekends, and holidays as required.
• Degree or certification in Hospitality Management or related field.
• Experience with marketing and promotional strategies.
• Over 5 years’ experience in managerial role.

What We Offer:

• Competitive salary and performance-based bonuses
• Opportunities for career growth and development
• Staff meals and dinner discounts
• Supportive and inclusive work culture