Restaurant Chef

Responsibilities:

• Kitchen Management: Oversee daily kitchen operations, ensuring cleanliness, safety, and efficiency.
• This includes regular inspections of kitchen equipment and adherence to health regulations to create a safe working environment for all staff. 
• Menu Planning: Develop and implement menus that cater to diverse customer preferences and dietary needs.
• Collaborate with local suppliers to source fresh, seasonal ingredients that enhance the menu's appeal and sustainability. 
• Staff Management: Supervise and train kitchen staff, including cooks and sous chefs, to work effectively as a team.
• Foster a positive work culture that encourages creativity and professional growth among team members. 
• Quality Control: Maintain high standards of food quality, presentation, and consistency.
• Conduct regular taste tests and plating reviews to ensure that every dish meets the restaurant's standards before it reaches the customer. 
• Time Management: Ensure meals are prepared and served within specified timeframes.
• Implement efficient workflows and scheduling to optimize kitchen operations during peak service hours. 
• Inventory Management: Manage kitchen supplies and ingredients to minimize waste and optimize costs.
• Regularly review inventory levels and forecast needs to ensure that the kitchen is well-stocked without over-purchasing. 
• Customer Satisfaction: Monitor customer feedback and implement changes to improve dining experiences.
• Engage with guests to understand their preferences and address any concerns promptly to enhance overall satisfaction.  

Requirements:

• Experience: Minimum 3 years of experience as a Chef or in a similar role.
• Proven track record of success in managing a busy kitchen and delivering exceptional dining experiences. 
• Skills: Strong leadership, culinary expertise, and excellent communication skills.
• Ability to inspire and motivate a diverse team while maintaining a calm demeanor under pressure. 
• Certifications: Relevant culinary certifications or diplomas.
• Additional training in food safety and management practices is highly desirable to ensure compliance with industry standards.

Accommodation, feeding, and Flight will be provided.

Location: Liberia