1 month ago

Job Summary

The Griller will be responsible for maintaining a clean and organized grilling station.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 1 year
  • Working Hours : Morning Shift

Job Description/Requirements

Responsibilities:

  • Assist with menu planning and portion control.
  • Adhering to food safety and sanitation standards.
  • Collaborating with the kitchen team to ensure timely


Requirements:

  • Preferably male
  • Experience working as a griller in a restaurant or food service environment
  • Ability to ensure food is cooked to the correct temperature and presented attractively.
  • Knowledge of food safety protocols
  • Experience with commercial grills, ovens, and other kitchen equipment.
  • Candidates must stay around the job location


Working Hours: 11 A.M. –8 P.M. (One day on, one day off, and then morning and afternoon shifts on Sundays)


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