Restaurant Griller
Lucis Leadership Academy
Food Services & Catering
Job Summary
The Griller will be responsible for maintaining a clean and organized grilling station.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Morning Shift
Job Description/Requirements
Responsibilities:
- Assist with menu planning and portion control.
- Adhering to food safety and sanitation standards.
- Collaborating with the kitchen team to ensure timely
Requirements:
- Preferably male
- Experience working as a griller in a restaurant or food service environment
- Ability to ensure food is cooked to the correct temperature and presented attractively.
- Knowledge of food safety protocols
- Experience with commercial grills, ovens, and other kitchen equipment.
- Candidates must stay around the job location
Working Hours: 11 A.M. –8 P.M. (One day on, one day off, and then morning and afternoon shifts on Sundays)
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