Immediate Start
1 month ago
Job Summary
We are looking to hire a Restaurant Supervisor who will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day-to-day running of the eatery and kitchen, including cleaning the equipment, checking supplies, and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Managing and co-ordination of staff and activities
- Making sure the Eatery and kitchen are safe and in hygienic conditions at all times
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Requirements:
- Minimum of OND/HND or its equivalent
- Must have a commercial cooking experience, preferably for a restaurant or hotel; a vocational training in catering will be an added advantage, although not compulsory.
- Management or supervisory experience will be an added advantage
- Ability to multitask
- Basic literacy skills
- Creative and customer-oriented
- Additional information
- Candidates who do not meet the above criteria need not apply.
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