New
1 week ago
Restaurant Manager
Castel Resources
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
We seek to hire a Restaurant Manager to help oversee restaurant operations, including front-of-house and back-of-house areas.
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Oversee restaurant operations, including front-of-house and back-of-house areas.
- Develop and implement strategies to drive sales growth and increase customer loyalty.
- Manage inventory, labor costs, and other expenses to maximize profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Foster a positive work environment, provide coaching and feedback, and conduct performance evaluations.
Requirements:
- Must have worked in major restaurants
- 2-3+ years of experience in restaurant management
- Proven track record of increasing sales and profitability
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
