1 month ago
Sous Chef
DeliciousnessNaija Catering Services
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Job Summary
We are seeking a highly motivated and experienced Sous Chef to join our growing team in Abuja. The successful candidate will be a key member of the kitchen brigade, assisting the Head Chef in all aspects of kitchen operations at our second branch, ensuring the highest standards of food quality, safety, and efficiency.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Assist the Head Chef in menu planning and development.
- Oversee the preparation and cooking of dishes according to recipes and standards.
- Ensure the quality, taste, and presentation of all dishes.
- Monitor food costs and inventory levels.
- Assist in the training and development of junior kitchen staff.
- Supervise and guide the work of line cooks, prep cooks, and other kitchen staff.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure compliance with all food safety and hygiene regulations.
- Manage kitchen equipment and ensure proper maintenance.
- Resolve any operational issues that may arise during service.
Requirements:
- 4 years experience
- Degree in a related field
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