Waiter/Waitress

Responsibilities:

• Provide excellent customer service with a positive attitude and professional demeanor.
• Take and process food and beverage orders accurately and efficiently.
• Recommend menu items, offer suggestions, and provide detailed information about specials.
• Handle cash and credit transactions, ensuring accuracy and accountability.
• Maintain a clean and organized dining area, including tables, floors, and service stations.
• Collaborate with kitchen staff and other team members to ensure timely and accurate delivery of orders.
• Address and resolve customer concerns or complaints in a courteous and effective manner.
• Adhere to all health and safety regulations and restaurant policies.

Requirements:

• Minimum of 2 years of experience as a waitress in a fast-paced restaurant environment.
• Strong knowledge of food and beverage service, including menu items and wine pairings.
• Excellent communication and interpersonal skills with a friendly and professional attitude.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Basic math skills for handling cash and processing transactions.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods.
• The candidate must pass a background check which includes providing 3 Guarantors and 3 Referees

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for growth and advancement within the company.
• A supportive and friendly work environment.
• Flexible scheduling options.