New
1 week ago
Job Summary
We are looking for a skilled and creative Chef to manage our kitchen operations. The ideal candidate should excel in preparing all local dishes, have a strong knowledge of continental and international cuisines, and be capable of planning and executing diverse menus. This role demands culinary expertise, creativity, and organizational skills to ensure exceptional dining experiences.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare a variety of local meals with precision and authenticity.
- Create and cook continental and international cuisines to meet diverse customer preferences.
- Plan and develop balanced, appealing menus.
- Maintain high standards of food quality, hygiene, and presentation.
- Monitor kitchen inventory and manage supplies efficiently.
- Ensure compliance with health and safety regulations.
- Train and supervise kitchen staff to maintain operational excellence.
Requirements:
- Proven experience as a Chef or in a similar culinary role.
- Expertise in preparing local, continental, and international meals.
- Strong menu planning and organizational skills.
- Knowledge of kitchen safety and hygiene standards.
- Ability to work under pressure and manage time effectively.
- Excellent leadership and team management skills.
- Culinary certification or relevant training is an added advantage.
- Must reside locally or be willing to relocate.
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