New
1 week ago
Chef
Tecclight Systems Limited (HR-Light Consult)
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
Responsible for overseeing the preparation, cooking, and presentation of food in a professional kitchen.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Leading and supervising kitchen staff, assigning tasks, training new employees, and ensuring efficient kitchen operations.
- Preparing ingredients, cooking meals to high standards, and ensuring consistency in quality and taste
- Creating menus, managing kitchen staff, ensuring food safety and cleanliness, and maintaining inventory.
Requirements:
- 2 years of experience as a Chef
- Diploma or equivalent
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